Recipe of Super Quick Homemade Ginger & cumin buttermilk
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Before you jump to Ginger & cumin buttermilk recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to ginger & cumin buttermilk recipe. To make ginger & cumin buttermilk you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ginger & cumin buttermilk:
- Prepare 1/4 cup of thick curd.
- Prepare 1 glass of water.
- Use 3-4 of ice cubes.
- Take 1 tsp of lemon juice.
- Take 1 tsp of cumin seeds.
- Use 1/2 inch of ginger.
- Provide 1/4 tsp of salt.
Steps to make Ginger & cumin buttermilk:
- Take a mixer jar/blender add thick curd, salt and chopped ginger and some ice cubes.
- To this add 1 tsp of cumin seeds..and a tsp of lemon juice.
- Now blend everything together till frothy..pour it in a serving glass and garnish according to your taste and serve, I have garnished with some roasted cumin powder, coriander leaves and dash of chilli powder...😋.
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