Simple Way to Make Favorite Jowar Spring Onion Garlic Rotla

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We hope you got insight from reading it, now let's go back to jowar spring onion garlic rotla recipe. To cook jowar spring onion garlic rotla you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Jowar Spring Onion Garlic Rotla:

1. Get 1 of -cup jowar flour.
2. Prepare 1/2 cup of chopped spring onion both white & green portion.
3. You need 1 of -green chilli chopped.
4. Take 1 tsp of garlic salt.
5. Use as needed of Cow's ghee.
6. Prepare as needed of Water.

Steps to make Jowar Spring Onion Garlic Rotla:

1. Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta..
2. Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame..
3. Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea..

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