Simple Way to Make Award-winning Lazy Sourdough

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Before you jump to Lazy Sourdough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to lazy sourdough recipe. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lazy Sourdough:

1. Use 800 g of flour.
2. Use 460 ml of water.
3. You need 10 g of salt.
4. You need 320 g of sourdough starter.

Steps to make Lazy Sourdough:

1. Throw it in your mixer.
2. Don't forget to refeed your starter.
3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs..
4. Put a towel over it and let it proof for 3 hours.
5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each..
6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night..
7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise..

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