Recipe of Super Quick Homemade Special Kabab
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We hope you got benefit from reading it, now let's go back to special kabab recipe. To cook special kabab you need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Special Kabab:
- Prepare 2 lbs of Chicken pieces with bone and skin.
- Prepare 4 cups of water.
- You need 1 cup of yellow split peas rinsed and soaked if necessary.
- Prepare 1 of medium red onion chopped.
- You need 1 head of garlic peeled.
- Take 2 inches of ginger sliced.
- Get 5 of green chilies.
- Prepare 5 of red chilies dried.
- Prepare 2 cubes of Chicken bouillon.
- You need 1 Tbsp of cumin seeds.
- You need 1 Tbsp of coriander seeds.
- Use 3 of cinnamon Sticks.
- Provide 3 of black or green cardamom Seeds.
- Get 1/2 tsp of turmeric powder.
- You need 5 Tbsp of Coriander, Fresh.
- Use 1 tsp of black pepper.
- Get 1 tsp of salt or to taste.
- Prepare of mint leaves optional.
- Get 2 Tbsp of vegetable oil for frying.
- Prepare 2 of eggs.
Steps to make Special Kabab:
- Rinse the yellow split peas and soak if necessary per package directions A strainer full of yellow split peas being rinsed In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes...
- Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot.
- Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well..
- Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone..
- Whisk two eggs into a bowl large enough to dunk the Kababs. In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. Serve hot with ketchup or green chutney..
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