Recipe of Super Quick Homemade Puran poli

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Before you jump to Puran poli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to puran poli recipe. To make puran poli you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

1. Take 250 grms of All-purpose flour(maida).
2. Take Pinch of salt.
3. Get 1/4 tsp of turmeric.
4. Prepare 3 tbsp of oil.
5. Prepare 100 ml of water.
6. Get 400 grams of split pigeon peas(toor dal).
7. Take 500 grams of Jaggery powdered.
8. Take 100 grams of fresh coconut grated.
9. Use 1 tsp of cardamom powder.
10. Prepare of as required water to cook pigeon peas approx 900 ml(4 cups).

Instructions to make Puran poli:

1. To prepare outer cover take all-purpose flour, salt, turmeric, oil in a bowl.
2. Give it a good mix now add little by little water prepare bit soft dough,.
3. Properly knead the dough for about 10 minutes sprinkle little oil on top cover the lid keep aside for resting at least for 20 minutes..
4. In a big vessel add water bring it to boil add split pigeon peas(toor dal) cook untill perfectly done, do not over cook.
5. Strain the water keep aside, now add jagerry to a pan add just little water boil it and strain it to remove the impurities..
6. Add this to cooked peas, on medium flame cook it untill water a evoparates, add fresh coconut, cardamom powder to it, let it cool for a while.
7. Make this mixture in to paste running in the mixer grinder..make small round balls keep ready,this is inside stuffing.which is called puran,.
8. Now knead the outer cover dough adding 1tbsp oil properly, take little ball flatten it fill in the inside stuffing peas(toor dal paste ball)ball..
9. Roll out softly on greased polythene sheet, fry them both sides on medium flame on frying pan...
10. Your delicious puran poli is ready to serve with a dash of ghee..or milk..Enjoy..

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