Recipe of Quick Spinach stew
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Before you jump to Spinach stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spinach stew recipe. To cook spinach stew you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach stew:
- Take 100 g of spinach.
- Take 1 cup of Blended pepper and onions.
- Use 2 of seasoning cubes.
- Use 2 tbspn of oil.
- Use of Spices.
- Take to taste of Salt.
Instructions to make Spinach stew:
- Stir fry the blended pepper add the fish spice seasoning and salt stir fry till the water goes down..
- Pour in the spinach give it a good stir. Steam for about 3min and it's ready..
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