Recipe of Homemade Spring onion and coriander chutney

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Before you jump to Spring onion and coriander chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to spring onion and coriander chutney recipe. You can cook spring onion and coriander chutney using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spring onion and coriander chutney:

1. Use 1 1/2 cup of cleaned and chopped spring onions.
2. Take 1 cup of coriander leaves.
3. Use of small ball tamarind.
4. Use 1 tsp of cumin seeds.
5. Use 7-8 cloves of garlic.
6. Take 1/2 tsp of mustard seeds.
7. Prepare 2 of red chillies.
8. Get 2 tbsp of oil.
9. You need 7-8 of curry leaves.
10. Prepare 4 of green chillies.
11. Use 2 tbsp of coconut grated.
12. Provide 2 tsp of split black gram.
13. Provide 1 tsp of bengal gram.
14. Take of salt according to your taste.

Instructions to make Spring onion and coriander chutney:

1. Heat a table spoon of oil in deep sauce pan add black gram, cumin seeds, bengal gram roast for two minutes,take that out add in garlic and green chillies to the same oil roast for a minute again.
2. Now to the same pan add chopped spring onion, salt, tamarind fry untill spring onion shrinks a bit, add two tbsp of grated coconut roast for two more minutes.
3. Transfer all the ingredients including coriander leaves in to the mixer jar, add little water grind it to a coarse paste, prepare tempering with mustard seeds, black gram, red chillies, &curry leaves, pour it over the chutney, your delicious chutney is ready to serve..

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