Recipe of Homemade Cava roast chicken with fennel and lemon

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We hope you got insight from reading it, now let's go back to cava roast chicken with fennel and lemon recipe. You can cook cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cava roast chicken with fennel and lemon:

1. You need 1 of Medium Chicken.
2. Use 1 of white onion.
3. Prepare 1 of bulb of fennel.
4. Provide 1 of carrot.
5. Take 1 stick of celery.
6. Get Half of a lemon.
7. Provide Half of a bottle cava.
8. Use of Olive oil.
9. Take of I tspn rock salt.

Instructions to make Cava roast chicken with fennel and lemon:

1. Slice the vegetables, reserving the fennel fronds..
2. Arrange the vegetables in a deep roasting dish, then put the chicken on top..
3. Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
4. Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
5. Bake for 40 min at 200c then for an hour at 180c..
6. Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
7. Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..

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