Easiest Way to Make Favorite Lentil lamb shank
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Before you jump to Lentil lamb shank recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to lentil lamb shank recipe. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lentil lamb shank:
- Prepare 2 of lamb shanks.
- Prepare 100 gm of roughly cut chorizo sausage.
- You need 2 tbsp of Olive Oil.
- Prepare 1 of medium onion, sliced.
- You need 2 of grated tomatoes.
- Get 1 tsp of whole cumin.
- You need 1 tsp of whole mustard seeds.
- Get 10 of cloves.
- You need 1/2 tsp of lightly crushed black peppercorns.
- Prepare 1 stick of cinnamon.
- Provide 2 of bay leaves.
- Prepare 1 cup of yellow lentils (split peas).
- Use 2 of carrots sliced fresh.
- Take 200 ml of coconut milk.
- Get 3/4 cup of water.
- Take 1 tsp of coriander powder.
- Get 1 tsp of cumin powder.
- Take 2 tsp of chilli powder.
- Provide 1 tsp of turmeric powder.
- Take 3 tsp of ginger and garlic paste.
- Take 1 of red and 1 green chilli crushed.
- Take to taste of Salt.
Steps to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage..
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry..
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes..
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting..
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid..
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!.
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