Recipe of Favorite Matcha Crepes with Chestnut Cream

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We hope you got benefit from reading it, now let's go back to matcha crepes with chestnut cream recipe. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Matcha Crepes with Chestnut Cream:

1. Get 1 cup of Plain Flour.
2. Provide 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. Provide 1 tablespoon of Caster Sugar.
4. Get 1 pinch of Salt.
5. Prepare 1 cup of Milk.
6. Get 1/4 teaspoon of Vanilla Extract.
7. You need 2 of large Eggs.
8. Prepare 1 tablespoon of melted Butter OR Oil.
9. Get of Oil for cooking.
10. Get of Powdered Sugar for dusting *optional.
11. Get of <Chestnut Cream>.
12. You need 3-4 tablespoons of Sweetened Chestnut Paste.
13. Get 1/2 cup of Thickened Cream *firmly whipped.
14. Use 1-2 teaspoons of Rum.

Instructions to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

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