Recipe of Favorite Curd Mango Icecream
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Before you jump to Curd Mango Icecream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to curd mango icecream recipe. You can cook curd mango icecream using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Curd Mango Icecream:
- Get 1 cup of hung curd.
- Get 2 tbsp of honey.
- Provide 1 cup of mango pulp.
- Use as needed of tutti frutti for garnishing.
Steps to make Curd Mango Icecream:
- I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd.
- Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp.
- Now take a mixing bowl pour hung curd, mango pulp, honey and mix well.
- Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy.
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