Recipe of Award-winning Chicken stock

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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken stock recipe. To cook chicken stock you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken stock:

1. Prepare 2 of carrots.
2. Provide 2 of celery stalks.
3. Provide 1 of onion.
4. Provide of Several sprigs of herbs (rosemary, thyme, parsley, etc).
5. Prepare 1 tablespoon of salt.
6. Get of Chicken bones & other scraps.

Steps to make Chicken stock:

1. Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients.
2. Fill pot with water until everything is covered.
3. Bring pot to a boil, then reduce to a simmer.
4. Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered.
5. Discard bones and veggies, then strain stock to remove smaller bits.
6. Put stock in refrigerator until cool, then discard fat from the top.
7. Separate stock into serving size containers and freeze.

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