Recipe of Any-night-of-the-week Laksa (Malaysian Curry Noodles)

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Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to laksa (malaysian curry noodles) recipe. To make laksa (malaysian curry noodles) you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Laksa (Malaysian Curry Noodles):

1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
2. Get of prawns (remove shells and keep them aside).
3. Take of chicken thighs.
4. You need of fried tofu.
5. Get of Bean Sprouts.
6. Prepare of fishballs (optional).
7. You need of boiled eggs (cut into half).
8. You need of -- paste --------.
9. Provide of galangal (chopped).
10. You need of ginger (chopped).
11. Prepare of gloves of garlic.
12. Get of small red shallots (chopped).
13. You need of macadamia nuts.
14. Take of lemongrass (remove the skin and chopped).
15. Provide of coriander roots (chopped).
16. You need of dried chillies (soaked in water and chopped).
17. You need of dried shrimps (soaked in water).
18. Take of shrimp paste.
19. Use of tumeric powder.
20. Prepare of coriander seeds.
21. You need of salt.

Instructions to make Laksa (Malaysian Curry Noodles):

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
2. Add 1.5 litre chicken stock enough in the pot..
3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
5. Shred the chicken and set aside..
6. In a large pot, add oil and paste in..
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
8. Add tofu, fishballs, prawn meats.
9. Add bean sprout, shredded chicken, egg, coriander on top..
10. Optionally, Lime or sambal on the side for garnish..

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