Recipe of Any-night-of-the-week Butternut squash soup

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We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To make butternut squash soup you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butternut squash soup:

1. Take 900 g of butternut squash.
2. Use 950 ml of vegetable stock.
3. Prepare 2 of diced onions.
4. You need 1 of garlic cloves.
5. You need 2 tbsp of olive oil.
6. Prepare to taste of Salt and pepper.
7. Take of To serve:.
8. You need 2 tbsp of cream or natural yogurt.
9. Prepare 1/4 tsp of cloves powder.
10. You need 1/4 tsp of nutmeg.
11. Take 1 slice of bread.

Steps to make Butternut squash soup:

1. Peel, wash and cut the butternut squash..
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
5. Serve with a slice of warm bread. Enjoy 😊.

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