How to Prepare Perfect Butternut Chilli Soup

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Before you jump to Butternut Chilli Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. To cook butternut chilli soup you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Butternut Chilli Soup:

1. You need of for the soup.
2. Get 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
3. Get 1 of small onion finely chopped.
4. Get 1 1/2 tbsp of garlic butter.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. You need 1 cup of fresh cream.
7. Use 1 can of coconut cream (discard liquid).
8. Provide 1/2 tsp of ground nutmeg.
9. Take 1/2 tsp of ground cinnamon.
10. Provide 1 tsp of corriander powder.
11. Get 1/2 tsp of chilli powder.
12. You need of salt and freshly ground black peppercorns.
13. Take 1/2 tsp of mixed herbs.
14. Provide 1 1/2 tsp of grated coconut.
15. Get 1 of medium tomato grated and microwaved for a minute.
16. You need of for the topping.
17. Provide of chopped spring onion.
18. Take slices of toasted almond.

Steps to make Butternut Chilli Soup:

1. Heat olive oil and garlic butter in a saucepan until butter melts..
2. Add finely chopped onion and saute until tender..
3. Mix in roughly mashed butternut and then grated tomato..
4. Add in cream and coconut cream and mix well..
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
8. To serve top off with some toasted almonds and chopped spring onion..

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