Easiest Way to Prepare Super Quick Homemade Kimchi Hotpot with Kimchi Stock

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We hope you got insight from reading it, now let's go back to kimchi hotpot with kimchi stock recipe. To make kimchi hotpot with kimchi stock you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Kimchi Hotpot with Kimchi Stock:

1. You need 1 of Your favourite ingredients to add to soup.
2. You need of Soup Base:.
3. Use 1000 ml of Water.
4. Use 200 ml of Cooking sake.
5. Get 1 tbsp of Mirin.
6. Take 1 tbsp of Soy sauce.
7. You need 1 of Dashi stock granules.
8. Get 1/2 tbsp of Chicken soup stock granules.
9. Provide 2 tbsp of ★Blended miso.
10. Use 1 of ★Kimchi stock.

Steps to make Kimchi Hotpot with Kimchi Stock:

1. Chop your selected vegetables..
2. Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish)..
3. We use these in our family. Use kimchi stock. You can add miso if you like..
4. When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock)..
5. I added chicken meatballs!.
6. Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat..
7. Let's eat the meat! Done!.
8. I have to have rice with this dish!.

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