Easiest Way to Prepare Speedy Hand-tore Spelt Noodle chicken Soup

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Before you jump to Hand-tore Spelt Noodle chicken Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to hand-tore spelt noodle chicken soup recipe. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Hand-tore Spelt Noodle chicken Soup:

1. Provide 3/4 cup of organic AP flour.
2. Get 1/4 cup of organic spelt flour.
3. Use 1/4 tsp of salt.
4. Prepare 16 oz of homemade chicken broth.
5. Provide 1 of yellow squash.
6. Get 6 of small tomatoes.
7. Take 4 of mushroom.
8. Prepare 1/2 cup of sweet Thai basil.
9. Prepare 1 tsp of salted shrimp.
10. You need of Fish sauce.
11. Prepare 1 Tsp of galangal.
12. Prepare 1 Tsp of lemon Grass.

Instructions to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..

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