Easiest Way to Prepare Any-night-of-the-week Slow Cooker Sausage Stuffing/Dressing

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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Changing light bulbs is actually as good a spot to start as any. Accomplish this for the entire house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to slow cooker sausage stuffing/dressing recipe. To cook slow cooker sausage stuffing/dressing you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Sausage Stuffing/Dressing:

1. Take 1 pound of ground Italian sausage.
2. Provide 1 of (12-16 oz) bag of stuffing cubes.
3. Get 1 teaspoon of ground black pepper.
4. Provide 1 cup of dried cranberries.
5. Provide 1 teaspoon of onion powder.
6. Take 1 teaspoon of garlic powder.
7. Get 2 teaspoon of poultry seasoning.
8. Prepare 1 teaspoon of ground sage.
9. Use 1/2 teaspoon of crushed rosemary.
10. You need 1/2 teaspoon of crushed thyme.
11. You need 2 tablespoon of no/reduce salt butter, melted.
12. Use 2-4 cups of reduce/no salt chicken broth.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

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