Steps to Make Speedy Tofu Soboro Green Curry
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Before you jump to Tofu Soboro Green Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to tofu soboro green curry recipe. To make tofu soboro green curry you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tofu Soboro Green Curry:
- Provide of Eggplant.
- You need of Oil *plus extra.
- Take of Salt.
- Provide of small head Broccoli *finely chopped OR shredded.
- Get of Thai Green Curry Paste.
- Get of Coconut Milk.
- Use of Fish Sauce.
- Get of Sugar *optional.
- Prepare of Firm Tofu *coarsely crumbled.
- Use of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
- Provide of servings Freshly Cooked Rice.
Instructions to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.
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