Steps to Make Favorite Eggless Custard chocochip Cake

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Before you jump to Eggless Custard chocochip Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to eggless custard chocochip cake recipe. To cook eggless custard chocochip cake you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Custard chocochip Cake:

1. Prepare 200 gm of All-purpose flour.
2. You need 150 gm of powdered sugar.
3. You need 5 tbsp of Oil.
4. Take as needed of Milk.
5. Take 180 ml of Curd.
6. Prepare As needed of Butter for preparing cake pan.
7. Get handful of Choco chips(white and black).
8. Prepare 1/2 tsp of Baking soda.
9. Provide 1 tsp of Baking powder.
10. Get 5 tbsp of Custard powder.
11. Take 1 pinch of salt.
12. Get As needed of Chocolate syrup for decoration.
13. Provide 1 tsp of Vanilla essence.

Instructions to make Eggless Custard chocochip Cake:

1. Take a bowl and Mix all the dry ingredients together and keep it aside.
2. Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth.
3. Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter.
4. Add chocochips into it.
5. Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down..
6. Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles..
7. Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve..

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