Step-by-Step Guide to Prepare Award-winning Stew

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Before you jump to Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to stew recipe. You can cook stew using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Stew:

1. You need 6 tbsp of Oil or as required.
2. Use 1 kg of Mutton.
3. Take 1 of pao Yoghurt.
4. Get 1 tbsp of adrak lassan paste.
5. You need 1 1/12 tbsp of sabut dhaniya.
6. You need 6-8 of sabut lal mirch.
7. Get 4-5 of bari illaichi.
8. Take 1/2 tsp of haldi.
9. Prepare of Salt as required.
10. Prepare 3 of tez pattay.
11. Use 3-4 of dar cheeni.
12. Use 1 tsp of kali mirch sabut.
13. Take 7 of small onion.

Instructions to make Stew:

1. 1 pateli me oil dal ke goasht dal ke dahi laga dein.(oil apny hisab se lein jitna ap use krty..).
2. 1 bowl lein alag se usme sb maslaay dal dein or mix krlen.
3. Then pateli me adhy gnty bd kachi piyaz katti hoi dal dein.
4. Ab sb masaly add krden.. or bhunai karein...tb take jab tak ghoasht na gal jaye or dahi achy se brown na hojaye.
5. Jab achy se bhunai hojaye or ghoash gal jaye to serve karein 😋.

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