Simple Way to Prepare Homemade Oats soya chaap tikka

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We hope you got benefit from reading it, now let's go back to oats soya chaap tikka recipe. To cook oats soya chaap tikka you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats soya chaap tikka:

1. Prepare For of soya chaap-.
2. Use 1/2 cup of Soyabean daal soaked for 8 hours.
3. Prepare 1/2 cup of Oats powder.
4. You need as needed of Wheat flour.
5. Use as needed of Salt.
6. Get For of soya chaap tikka (4 chaaps).
7. Take 1/4 cup of Curd.
8. Provide 1.5 teaspoon of Garam masala.
9. Get 1 teaspoon of Kasuri methi.
10. Provide 1/2 of lemon juice.
11. Use As per taste of Salt.
12. Prepare as per taste of Red chilli powder /green chilli paste.
13. Prepare 1 teaspoon of Grated Ginger garlic or paste.
14. You need some of Grated Coriander leaves.
15. Take as required of Turmeric powder (optional).

Instructions to make Oats soya chaap tikka:

1. First, grind the soaked soybean daal in grinder with no or less water added. In this paste add oats powder first then whole wheat flour as needed and make a dough. Make small pats from the dough, roll it, cut in strips and attach 3-4 strips in an ice-cream stick (wooden) in wrapping way..
2. Steam these chaaps for 15-20 mins. You can store this chaaps if you want in the refrigerator in a airtight container. Or a soya chaap tikka recipe is following..
3. Now to make the tikka mix all ingredients listed above with little mustard oil and add the chaaps in it. Keep this in the fridge to get marinated for a minimum 4 hours (preferable)..
4. Now time to cook the chaaps. In a pan add little oil and cook the chaaps in low flame until little crispiness formed..
5. Soya chaap tikka is ready.. Enjoy this dish with ketchup and salad..

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