Simple Way to Prepare Homemade Fresh Fruit Cake

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Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to fresh fruit cake recipe. To make fresh fruit cake you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Fresh Fruit Cake:

1. You need of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
2. Prepare 90 g of Eggs,.
3. Prepare 75 g of Demerara Sugar,.
4. Use 75 g of Dark Muscovado Sugar,.
5. Provide 185 g of Unbleached All Purpose Flour,.
6. Prepare 1/2 TSP of Sea Salt,.
7. Take of Chinese 5 Spice Powder, 1/2 TSP.
8. Prepare 1/2 TSP of Baking Soda,.
9. Provide 1/4 TSP of Baking Powder,.
10. Take 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
11. Take of Icing Sugar, For Dusting.

Instructions to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
2. Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..

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