Simple Way to Make Quick Tangy Cheese Vada Paav Burgar

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Before you jump to Tangy Cheese Vada Paav Burgar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to tangy cheese vada paav burgar recipe. You can have tangy cheese vada paav burgar using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tangy Cheese Vada Paav Burgar:

1. Prepare 2 pcs of paav buns.
2. Prepare 2 of boiled mashed potatoes.
3. Get 1 spoon of cornstarch powder.
4. You need 1/2 spoon of red chilli powder.
5. Take 1/2 bowl of mozzarella cheese.
6. Provide 8-10 spoon of hung curd.
7. Provide 1/2 spoon of black pepper powder.
8. Provide 2-3 spoon of butter.
9. Get 1/4 spoon of salt.
10. Use 2 tbsp of oil.

Steps to make Tangy Cheese Vada Paav Burgar:

1. Sabse pehle paav buns ko beech se cut kar le.
2. Ab curd me black pepper powder and salt mix kar le.
3. Mash potatoes me salt and red chilli powder and cornstarch powder dal kar mix karein tikki bnaker shallow fry kar le.
4. Ab nonstick tave ya pan me paav buns ko butter lgakr gram karein fir usper curd wali dip lagaye inme aalu tikki rakhein fir mozzarella cheese dale upar se dusra paav pcs per curd wali dip lgakr rakh de and gas low flame me kar ke burger ko dhk de cheese melt ho jaye tab to ready ho jayega aapka cheese vada paav burger serve karein tomato ketchup ke sath..

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