Recipe of Perfect Chicken chickpea curry

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Before you jump to Chicken chickpea curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to chicken chickpea curry recipe. You can cook chicken chickpea curry using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken chickpea curry:

1. Take 1 of large onion.
2. Get 5 of big garlic cloves.
3. Prepare 9 cm of fresh ginger root.
4. Prepare 250 g of parsley.
5. Prepare 4 tbs of curry powder.
6. You need 1 tsp of turmeric.
7. Provide 25 g of chicken stock cube seasoning.
8. Use 1/2 tsp of salt.
9. Get 1/2 tsp of black pepper.
10. Prepare 1 tsp of cayenne pepper powder.
11. You need 2 kg of chicken breast.
12. Provide 2 cups of chicken stock (250ml).
13. Prepare 3-5 cups of boiling water.
14. You need 10 cups of dry chickpeas (170g).

Instructions to make Chicken chickpea curry:

1. Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked..
2. Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside..
3. Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently..
4. Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes..

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