Easiest Way to Prepare Homemade Sweet Coconut Dumplings

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Before you jump to Sweet Coconut Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with changing the lights. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to sweet coconut dumplings recipe. To cook sweet coconut dumplings you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet Coconut Dumplings:

1. Prepare 1 cup of Glutinous Rice Flour.
2. Use 1/2 cup of Rice Flour.
3. Provide 2 tablespoon of Caster Sugar.
4. Provide 1 pinch of Salt.
5. Provide 3/4 cup of Warm Water *approximately.
6. Use of Desiccated Coconut for coating.
7. Get of <Filling Suggestions>.
8. Provide of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
9. You need of Firm Custard.
10. Use of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
11. Provide of Sweetened Crunchy Peanut Butter.

Instructions to make Sweet Coconut Dumplings:

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
6. Repeat with remaining dumplings. Serve warm..

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