Simple Way to Make Favorite Crepes
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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to crepes recipe. You can have crepes using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 1 cup of flour.
- You need 2 of eggs.
- You need 3 of tspn of sugar.
- Prepare 1 of tspn of oil.
- Provide 1 of tspn of vanilla flavor.
- Take 1 cup of powdered milk.
- Take 11/2 cup of water.
Steps to make Crepes:
- In a bowl break two eggs.
- Add in 3 tspn of sugar.
- Add in 1 tspn of vanilla flavor.
- Whisk with fork.
- Add in powdered milk.
- Add in the water.
- Then whisk.
- Add in oil.
- Stir and make a watering batter.
- Heat pan on a low heat and rub some oilw.
- Pour 1/2 cup of batter.
- Fry and turn the other side.
- It's done.
- Roll them.
- Pour honey to them.
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