Steps to Prepare Speedy Spinach(Palak) Paneer

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Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the particular light bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to spinach(palak) paneer recipe. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spinach(Palak) Paneer:

1. Use 500 gms of spinach leaves.
2. Use 2 of garlic cloves.
3. You need 2 of Green chilIies.
4. Get 1 tsp of chopped ginger.
5. Get 10-15 of Paneer Cubes.
6. Provide 2 tsp of mustard oil.
7. Take 1 tsp of cornflour.
8. You need 1 of medium-sized tomato.
9. You need 1 of finely chopped onion.
10. Use 2 of finely chopped garlic.
11. Prepare as per taste of Red chilli powder.
12. Take as per taste of Salt.

Steps to make Spinach(Palak) Paneer:

1. Take 500 gms of fresh spinach leaves and wash them properly..
2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.

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