Recipe of Homemade Doenjang-Jigae(Soybean Paste Stew)

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Before you jump to Doenjang-Jigae(Soybean Paste Stew) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Start with exchanging the bulbs. Do this for the whole house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to doenjang-jigae(soybean paste stew) recipe. You can have doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Doenjang-Jigae(Soybean Paste Stew):

1. Get of pork belly (thinly sliced).
2. You need 1 of green chilli (chopped).
3. Prepare 1/2 of onion (chopped).
4. Prepare 1/2 of zucchini (chopped).
5. Take 1 tbsp of red pepper powder.
6. Get 3 tbsp of red pepper paste (gf).
7. Provide of Shrimps (optional).
8. Prepare of Mushrooms (optional).
9. Provide of Soft Tofu (cut into smaller blocks).
10. Get 1 stalk of spring onion (chopped).

Instructions to make Doenjang-Jigae(Soybean Paste Stew):

1. In a wok, add a bit of oil, add the pork in..
2. Cook until half cooked, then add red pepper powder in..
3. Pour 2 cup of water in, enough to submerge the pork..
4. Add red pepper paste in. Add salt to taste..
5. Once the water is boiling, add zucchini and onions in..
6. Add shrimps and mushrooms. Optional..
7. Add tofu in..
8. Serve with rice..
9. Cover with lid, cook for about 15 mins on medium heat..
10. Add green chillies and spring onions in before serving..

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