Steps to Prepare Favorite Singaporean curry served with rice, spaghetti and mayo sauce😊
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We hope you got benefit from reading it, now let's go back to singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Use of Chicken boneless (1 kg).
- Take of Oil (1/2 cup).
- Prepare of Garlic paste (2 tbsp).
- Get of Soya sauce (1 tbsp).
- You need of Vinegar (1 tsp).
- Provide of Hot sauce (1 tsp).
- Use of Salt (1 tsp).
- Provide of Red crushed chilli (1 tsp).
- Use of Black pepper (1 tsp).
- Prepare of Ketchup (1 cup).
- Take of Water (1/2 cup).
- Provide of Vegetables (bell peppers, spring onion, onion, cabbage all cut).
- You need of Boiled rice.
- Provide of Boiled spaghetti.
- Provide of Mayonnaise (4 tbsp).
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients..
- Heat oil in pan, now add garlic and mix well..
- Add chicken now..
- Cook until on low flame when white mix well..
- Now add spices and mix well..
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much..
- Little thick sauce..
- For the mayo sauce..
- Mix mayonnaise with salt, black pepper, hot sauce and mix well..
- Now add ketchup and mix well..
- Mix. The color should be pastel..
- Stir fry the veggies..
- Add chicken sauce and mix well..
- Like this..
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry 🙄.
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