Simple Way to Prepare Perfect Curry Flavoured Seafood Miso Soup

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Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to curry flavoured seafood miso soup recipe. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Curry Flavoured Seafood Miso Soup:

1. Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
2. You need 1 of Potatoes *cut into small pieces.
3. Take 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
4. Take 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
5. Take 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
6. Use 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
7. Provide 1 of Spring Onion *finely chopped.

Steps to make Curry Flavoured Seafood Miso Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

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