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Step-by-Step Guide to Prepare Ultimate Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

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Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let's go back to smoked chicken breasts with grilled smoked potatoes. #mycookbook recipe. You can have smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

  1. Take of Chicken Breast Marinating Stuff.
  2. Take 2 of Chicken Breasts.
  3. Prepare 4 of medium size potatoes.
  4. Get 1 1/2 tsp of Salt.
  5. Use 1 tbsp of Black pepper.
  6. Use 1 tsp of thyme.
  7. Take 1 tsp of Garlic powder.
  8. Prepare 1 tsp of Paprika.
  9. Take 1 tsp of Curry.
  10. Prepare 2 tbsp of Vinegar.
  11. Provide 1 tbsp of Olive Oil.
  12. Prepare 2 tbsp of yogurt.
  13. You need of Base Stuff:.
  14. Use 2 of onions.
  15. Get 1 bunch of parsley.
  16. Prepare 1 of Tortilla.
  17. Use of Grilling and Smoking Stuff.
  18. You need 4 tbsp of olive oil.
  19. Prepare 1 tbsp of butter.
  20. Take 1 piece of charcoal.

Instructions to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

  1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
  2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
  3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
  4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
  5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..

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