Recipe of Speedy Dhal fritters "Gato piment"

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Before you jump to Dhal fritters "Gato piment" recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with exchanging the lights. Complete this for the entire house, not just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to dhal fritters "gato piment" recipe. To make dhal fritters "gato piment" you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dhal fritters "Gato piment":

1. Prepare 250 gms of dhall (split pea or chan dhall).
2. You need 1-2 of Green chillies (depends of personal taste).
3. Provide 1 of dried chilli chopped.
4. You need 1 Tbs of roasted ground cumin powder.
5. Prepare to taste of Salt.
6. Use of Freshly chopped coriander.
7. Take of Few curry leaves - finely chopped.
8. Provide of Fresh mint leaves (optional).
9. Take Pinch of bicarbonate of soda.
10. Use of Oil to fry.
11. You need 1 of deep wok to deep fry.

Steps to make Dhal fritters "Gato piment":

1. Wash the dhal, soak in water either overnight or few hours until soften..
2. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall..
3. Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture)..
4. Second portion grind to a slight smoother texture..
5. Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture..
6. Place all in a mixing bowl..
7. Add the rest of the ingredients. Season with salt and adjust accordingly..
8. Shape into golf size uneven balls..
9. Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside..
10. Fry until golden throughout and crusty outside..
11. Remove and drain on a kitchen paper..
12. Enjoy while still warm either on its own or with a chutney.
13. I usually make a coriander chutney or simply with crusty bread - the Mauritian way..

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