Easiest Way to Prepare Super Quick Homemade Sweet & Sourdough French Toast w/ Eggs 'n Bacon

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We hope you got insight from reading it, now let's go back to sweet & sourdough french toast w/ eggs 'n bacon recipe. You can have sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. You need 4 slice of Sourdough bread.
2. Use 5 of Eggs.
3. Take 1/4 cup of Milk.
4. Get 3 pinch of Salt & Pepper.
5. Prepare 1 dash of Cinnamon.
6. Get 1/4 cup of Cheddar cheese.
7. Use 6 slice of Bacon.
8. Use 1/4 stick of Butter.

Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth..
2. Put the bacon on a medium fire..
3. Preheat skillet for French toast, once hot add butter and let it melt..
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
5. Add egg dipped bread to sillet. Sprinkle cinnamon..
6. Don't forget about the bacon.
7. Cook, flip, cook, flip until brown and to desired crispyness..
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..

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