Step-by-Step Guide to Make Any-night-of-the-week Sig's Beetroot, Cumin and Salmon Soup

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Before you jump to Sig's Beetroot, Cumin and Salmon Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with exchanging the bulbs. This will certainly go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to sig's beetroot, cumin and salmon soup recipe. You can cook sig's beetroot, cumin and salmon soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sig's Beetroot, Cumin and Salmon Soup:

1. Prepare 1 of medium red onion.
2. You need 1 of potato 200-215 g not the ones that boil to a mash.
3. Take 2 of fresh beetroot about 400 g.
4. Get 2 tbsp of butter or margerine.
5. Take 1/2 tsp of cumin seeds or more if liked.
6. Use 1 ltr of instant vegetable stock.
7. You need 1 glass of red sweet wine.
8. Get 4 of small, thick cut pieces of cooked peppered salmon.
9. Use 1 of small tub of creme fraiche.
10. Take of Sorry that I dont have more photos, made this a long time ago.

Steps to make Sig's Beetroot, Cumin and Salmon Soup:

1. First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.)).
2. Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish..
3. When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock..
4. Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold..
5. Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin..
6. You may use steamed celeriac instead of the salmon..

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