Step-by-Step Guide to Prepare Award-winning Moong Masoor Daal (red and yellow lentils)

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Before you jump to Moong Masoor Daal (red and yellow lentils) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to merely the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn't that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to moong masoor daal (red and yellow lentils) recipe. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Moong Masoor Daal (red and yellow lentils):

1. You need 1 cup of skinless Masoor daal soaked 1hr.
2. Use to taste of Salt.
3. Use 1/4 tsp of Turmeric powder.
4. Take 1-1/2 tsp of Red chilli powder or to taste.
5. You need 1/2 tsp of Dried mango powder (optional).
6. You need 6-7 of tblsp Oil or ghee (heaped full).
7. Take 1/2 tsp of cumin seeds.
8. You need 1 of medium sized onion finely chopped.
9. Use 1-2 of Green chilli finely chopped.
10. Use 2 of tblsp Garlic peel & sliced.
11. Provide 1 of medium size Tomato finely chopped.
12. You need Half of a bunch Fresh coriander & mint for garnishing.

Steps to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done..
2. #Step_2 Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well..
3. #Step_3 Add this mixture to the cooked daal and mix well. Cook for a minute. #Step_4 Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad..
4. .

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