Recipe of Quick Wagamama style chicken teriyaki

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Before you jump to Wagamama style chicken teriyaki recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to wagamama style chicken teriyaki recipe. You can have wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Wagamama style chicken teriyaki:

1. Take 2 tablespoons of dark soy sauce.
2. You need 4 tablespoons of light soy sauce.
3. You need 1 small pack of chicken breasts.
4. Prepare 1 handful of spinach.
5. You need 2 tablespoons of vegetable oil.
6. Take of Sesame seeds.
7. Get of Ground ginger.
8. Prepare 80 g of sugar.
9. Get of alt.
10. Take of Carrots.

Steps to make Wagamama style chicken teriyaki:

1. First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool..
2. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time..
3. Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes.
4. Serve with rice or noodles and shredded carrots and terriyaki sauce.

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