Recipe of Speedy Tomato chutney/sabji

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Before you jump to Tomato chutney/sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to tomato chutney/sabji recipe. To cook tomato chutney/sabji you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato chutney/sabji:

1. Prepare 2 of -Tomatoes finally chopped.
2. You need 1 of - big Onion finally chopped.
3. Get 1 of tsp- oil.
4. Provide 1/2 of tsp- mustard seeds.
5. Prepare 1/2 of tsp- cumin seeds.
6. Prepare 3-4 of - curry leaves.
7. Provide 4 of - garlic cloves finally chopped.
8. Get 1/4 of tsp- tumeric powder.
9. Get 1/2 of tsp- coriander powder.
10. Get 1/2 of tsp- cumin powder.
11. You need 1/2 of tsp- goda masala.
12. You need 1 of tsp- Red chilli powder.
13. Use 1 of -pinch of asafoetida.
14. Get 1 of tsp_Peanut powder.
15. Take 1/4 of -handfull coriander leaves finally chopped.
16. You need to taste of Salt.

Instructions to make Tomato chutney/sabji:

1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
3. Cover and cook for until tomatoes soft for 5 minute..
4. Add roasted peanut powder and mix well.cook for 2 minutes..
5. Add coriander leaves and mix well..
6. Tomato chutney/sabji are ready..

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