Recipe of Award-winning Clam Stew

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Before you jump to Clam Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to clam stew recipe. You can have clam stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Clam Stew:

1. Use 500 g of clams.
2. Prepare 500 ml of water.
3. Prepare 8-10 leaves of napa cabbage,.
4. Take 1 of small white onion, julienned.
5. Prepare 2 cloves of garlic, chopped.
6. Prepare 2 tsp of fish sauce.
7. Take of Chilli padi, chopped, as required.
8. Provide of Spring onion, chopped, as required.
9. Use 1 tsp of sesame oil,.

Instructions to make Clam Stew:

1. Clean clams properly..
2. Cut cabbage into bit-sized pieces..
3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
4. Add fish sauce and bring to medium heat..
5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
6. Add chilli padi, spring onions and sesame oil. And voila!.

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