Step-by-Step Guide to Prepare Homemade Malaysian Baked Pandan Custard Cake

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We hope you got benefit from reading it, now let's go back to malaysian baked pandan custard cake recipe. To make malaysian baked pandan custard cake you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Malaysian Baked Pandan Custard Cake:

1. Provide 1 cup of water.
2. You need 7 of pandan leaves.
3. Provide 4 of large eggs.
4. Use 1 cup of sugar.
5. You need 2 cups of coconut milk.
6. Get 1 1/4 cup of flour.
7. Take 1/4 tsp of salt.
8. Take of Oil for pans.
9. You need 2 tbsp of sesame seeds.

Instructions to make Malaysian Baked Pandan Custard Cake:

1. Preheat oven to 180c fan force..
2. Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender..
3. Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy.

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