Step-by-Step Guide to Make Ultimate 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

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Before you jump to 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

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We hope you got insight from reading it, now let's go back to 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. You can have 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. Prepare 1 cup of all-purpose flour (use measurements Cups & spoons).
2. You need 1 tsp of baking powder 1/2 tsp salt.
3. Prepare 1/2 tsp of white cumin seeds (safed zeera).
4. Provide 5 of tblsp (1/4 cup) butter (room temperature).
5. Take 5 of tblsp (1/4 cup) icing sugar 1 egg.

Steps to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
2. 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
5. 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
6. .

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