Step-by-Step Guide to Make Ultimate Vietnamese Noodle and Herb Salad

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We hope you got benefit from reading it, now let's go back to vietnamese noodle and herb salad recipe. You can have vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vietnamese Noodle and Herb Salad:

1. You need of Vietnamese rice Noodles.
2. Use 1 of Carrot.
3. Use 1 of small cucumber.
4. You need A few of radishes or 3 inches of mooli.
5. You need 1 handful of mint.
6. Get 1 handful of coriander.
7. Take of Other herbs (optional).
8. Get 1 of lime (unwaxed).
9. Take 1 teaspoon of coconut sugar.
10. Provide 2 tablespoons of vinegar.
11. Take 3 tablespoons of water.
12. Get of A pinch of salt.

Steps to make Vietnamese Noodle and Herb Salad:

1. Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water..
2. Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool..
3. Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime..

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