How to Prepare Ultimate Mushroom & Spinach Omelette

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Before you jump to Mushroom & Spinach Omelette recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mushroom & spinach omelette recipe. To cook mushroom & spinach omelette you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mushroom & Spinach Omelette:

1. Provide 4 of eggs.
2. Prepare 150 g of mushrooms.
3. Provide 85 ml of (liquid) cream.
4. Prepare 1 handful of baby spinach leaves.
5. Prepare 7-8 g of butter.
6. Take of salt, pepper.
7. You need of fresh salad for serving (optional).

Instructions to make Mushroom & Spinach Omelette:

1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..

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