Step-by-Step Guide to Make Award-winning Mung daal halwa
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Before you jump to Mung daal halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to mung daal halwa recipe. You can cook mung daal halwa using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mung daal halwa:
- Prepare 1 of n 1/2 cup mung daal soaked.
- Take 4 tbspn of ghee.
- You need 2 cup of milk.
- Provide 1 of n 1/2 cup sugar.
- Get of Dry fruits of your choice.
Steps to make Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer..
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour...
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan...
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy...
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