Step-by-Step Guide to Make Award-winning Chicken stock Fried rice

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Before you jump to Chicken stock Fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chicken stock fried rice recipe. To cook chicken stock fried rice you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken stock Fried rice:

1. Use of Long grain rice.
2. You need of Oil.
3. Take of Seasonings and spices.
4. Prepare of Curry.
5. Use of Chopped carrot, scallion and green beans.
6. Take of For the pepper chicken.
7. Prepare of Chicken.
8. Use of Oil.
9. Prepare of Seasonings and spices.
10. Provide of Grinded scotch bonnet and onion.

Instructions to make Chicken stock Fried rice:

1. Na daura chicken a wuta with seasonings and spices and chopped onion.
2. In ta dahu sai a tsame naman in a separate bowl.
3. Sai na zuba rice din a cikin ruwan da na dafa kaza. Dama already nasa ruwan da zai isa na dafa rice din da seasonings.
4. Ga Rice dina ta dahu.
5. A wata tukunya daban, na dura mai a wuta, i add some sliced scallions, pinch of sugar and one cube seasonings.
6. Bayan mai yayi zafi na zuba chopped carrot, scallion and green beans.
7. Sai nake zuba shinkafan gradually ina stirring.
8. Gatanan na gama stirring.
9. Nan ina soya kaza ta.
10. Bayan na gama soya kazar, na dura pan a wuta na saka mai, bayan yayi zafi na zuba grinded scotch bonnet and onion. Da suka soyu sai na saka nama nai stirring truly..
11. Done.
12. .

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