Simple Way to Prepare Award-winning Veg momos

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Before you jump to Veg momos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to veg momos recipe. To make veg momos you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Veg momos:

1. Provide As required of All purpose flour.
2. Use As required of Chopped Vegetables.
3. Use 1 cup of Beans.
4. Take 1/2 cup of Carrots.
5. Use 1 cup of Onion.
6. Use 1 cup of Cabbage.
7. Use 1/2 cup of Mushrooms.
8. Prepare 1 cup of Paneer.
9. You need 3 - 4 of Garlic.
10. Get 1 tsp of Soya sauce.
11. Get As per taste of Salt.
12. Get As required of Oil.

Instructions to make Veg momos:

1. Take all-purpose flour (maida), salt and oil in a bowl and mix it..
2. Knead it into a small dough..
3. Cover the dough and keep it aside for 30 mins..
4. For stuffing chop all the Vegetables..
5. In a pan add chopped garlic with oil and stir fry it for few seconds..
6. To it add all the chopped vegetables and stir fry for 2-3 mins until all veggies are cooked..
7. Add salt to taste, 1 tsp soy sauce and 1 tsp vinegar..
8. Take small balls of dough and roll it into a thin circle. Make sure that the covering is thin..
9. Apply water to the ends so that the ends stick well..
10. Fill it with the stuffing and shape the momo..
11. Put the momos into the steamer and let them steam for 5-8 minutes..
12. Serve hot with desired dip..
13. Here I've used green chutney..

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