Simple Way to Make Quick Ginger Chutney with Cashewnuts & Coriander Stems

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Before you jump to Ginger Chutney with Cashewnuts & Coriander Stems recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. This will probably go further than the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to ginger chutney with cashewnuts & coriander stems recipe. To cook ginger chutney with cashewnuts & coriander stems you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ginger Chutney with Cashewnuts & Coriander Stems:

1. Get 2 inch of ginger, chopped.
2. Provide 1-2 of garlic cloves.
3. Prepare 1 of small onion, chopped.
4. Prepare 1-2 of green chilies.
5. Provide as needed of coriander leaves.
6. You need 1/2 cup of fried cashews.
7. Prepare 1 tsp. of lime juice.
8. Provide 2 tbsp. of oil.
9. Use 1/2 tsp. of mustard seeds.
10. Prepare 1 sprig of curry leaves.
11. Get 1 of dry red chilli, broken.
12. Use 1 tsp. of urad dal (split black gram).
13. Provide as needed of coriander leaves to garnish.

Instructions to make Ginger Chutney with Cashewnuts & Coriander Stems:

1. Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and mix well..
2. Heat remaining oil in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the curry leaves and urad dal..
3. Saute for a few seconds and switch off the flame. Pour this tempering over the prepared chutney and add lime juice. Serve, garnished with coriander leaves..

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