Step-by-Step Guide to Prepare Award-winning Butternut squash & spinach lasagna
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We hope you got benefit from reading it, now let's go back to butternut squash & spinach lasagna recipe. To cook butternut squash & spinach lasagna you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Butternut squash & spinach lasagna:
- Get 500 g of frozen butternut squash chunks.
- Prepare 9 of lasagne sheets.
- Get 250 g of fresh spinach.
- Use 2 of x 250 g ricotta.
- Get 400 g of tin tomatoes.
- Provide 1 of red pepper, chopped.
- Get 1 of onion finely chopped.
- You need of Fresh or frozen sage.
- You need 2 of garlic cloves crushed.
- You need of Salt & pepper.
Instructions to make Butternut squash & spinach lasagna:
- Gather ingredients.
- Bake the butternut squash for 20 mins at 180 degrees.
- Whilst the squash is cooking, fry the garlic and onion.
- Add the red pepper, sage, salt & pepper.
- Add the tomatoes and butternut squash.
- Wilt the spinach in the microwave for 1 minute.
- Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
- Add another butternut squash & ricotta layer (no spinach) then lasagna.
- Add a spinach layer then lasagne then cover with ricotta.
- Bake at 180 degrees for 50-60 minutes.
- Eat outside in the sunshine.
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