Step-by-Step Guide to Prepare Award-winning Butternut squash & spinach lasagna

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We hope you got benefit from reading it, now let's go back to butternut squash & spinach lasagna recipe. To cook butternut squash & spinach lasagna you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Butternut squash & spinach lasagna:

1. Get 500 g of frozen butternut squash chunks.
2. Prepare 9 of lasagne sheets.
3. Get 250 g of fresh spinach.
4. Use 2 of x 250 g ricotta.
5. Get 400 g of tin tomatoes.
6. Provide 1 of red pepper, chopped.
7. Get 1 of onion finely chopped.
8. You need of Fresh or frozen sage.
9. You need 2 of garlic cloves crushed.
10. You need of Salt & pepper.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

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