Simple Way to Make Perfect ☆Basic☆ Squid- spaghetti aglio olio e peperoncino

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Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. To cook ☆basic☆ squid- spaghetti aglio olio e peperoncino you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:

1. Provide 1 of whole Squid.
2. Take 1 clove of Garlic.
3. Prepare 1 of Chili.
4. Take 400 g of Spaghetti.
5. Prepare 10 g of Parsley.
6. Prepare of Plenty of Extra virgin olive oil.
7. Use of Salt & pepper.
8. Use of Parmigiano reggiano.

Instructions to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:

1. All ingredients on the board.
2. Chop squid into pieces. Peel out light skins both outside and inside.
3. Pour chopped garlic and chili into olive oil before heat.
4. After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry..
   
5. Pour the boiled pasta, and put chopped parsley, and mix..
6. Pepper and parmigiano, as you like..

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