Recipe of Speedy Indian channa daal fritter, paratha panzanella

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We hope you got insight from reading it, now let's go back to indian channa daal fritter, paratha panzanella recipe. To make indian channa daal fritter, paratha panzanella you only need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian channa daal fritter, paratha panzanella:

1. Take of Before you make this, you need to make a batch of daal.
2. Get of I made a channa daal with split peas and chickpeas.
3. Use of Chill and drain the daal in a sieve. Keep the liquid.
4. Prepare of You want about 400 grams of drained daal and about 150ml liquid.
5. Prepare Gram of flour.
6. Prepare of Mix the daal with the gram flour to make a thick paste.
7. Take of Lemon juice, 1 lemon.
8. Use of Cilantro.
9. Provide 4 of kaffir lime leaves.
10. Get 8 of curry leaves.
11. Get of Tblspn onion seeds.
12. Provide of Tblspn mustard seeds.
13. Use of Tblspn garam masala.
14. Prepare 4 cloves of garlic.
15. Get of Thumb of ginger.
16. You need of Finger of turmeric.
17. Provide 4 of shallots.
18. Prepare 2 of Green chillies.
19. Prepare Teaspoon of fenugreek seeds.
20. You need 4 of tomatoes, chopped.
21. Use 1 of red onion, sliced.
22. Use 1 of mango sliced.
23. Get 2 tablespoons of bombay mix.
24. You need 1 of paratha, fried and sliced.
25. Provide of English mustard.
26. Take of Mango chutney.
27. Use of Coconut yogurt.

Instructions to make Indian channa daal fritter, paratha panzanella:

1. Season the daal gram mix, have a pan of hot oil on a medium heat. Use 2 spoons to make rugby ball shapes from the daal. drop the balls in the oil, don't over crowd the pan. Fry till they look lovely.
2. Grate the ginger garlic turmeric shallots. Fry the whole spices in 2 tablespoons of oil. When they pop, increase the heat, add the grated shizzle and the tomatoes and onions. Really fry it, then add the lentil daal liquor. Simmer and season with garam masala, salt and pepper, lemon juice and cilantro.
3. Toss the toasted paratha, bombay mix, mango, red onion..
4. Put a spoon of mustard, mango chutney and coconut yogurt on each plate. Drag each spoon through each to make a fruity drag like in fancy restaurants. Add some salad to the plate and arrange some fritters wherever you feel it's necessary..
5. Eat it..

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